SEASONAL ALTERNATIVES

Here is an example of the type of dishes on our specials menu or as we like to call it, our Seasonal Alternatives Menu. We aim to change our Seasonal Alternatives Menu on a daily basis. However, due to the fact that we source directly from our local suppliers according to the best possible products that are in season, sometimes we even change our menus twice a day! So if you really want to know what is the most up to date Seasonal Alternatives Menu, please do give us a call...

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Sample Menu

Monday Club Menu

(V) Garden Pea & Mint Soup, Homemade Bread, Longley Farm Butter

(V) On Sourdough Toast - Field Mushroom, Squash, Confit Cherry Tomatoes,
Blacksticks Blue

New Seasons Wyre Valley Asparagus, Poached duck Egg, Hollandaise Sauce

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Cumbrian Fell Bread Lamb Chops, Rosemary Mashed Potato. Glazed Carrots,
Mint Jelly

Frittata - New Potatoes, Buttered Spinach, New Seasons Wyre Valley Asparagus, Cherry Tomato

Pan Fried Fillet of Redmullet,
Crushed New Potatoes, Peas, Broad Beans, Confit Cherry Tomatoes,
Butter Sauce

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Lemon Posset,
Shortbread Biscuit, Brades Farm Dairy Cream, Candied Lemon Zest

Bread & Butter Pudding, English Custard

Main Course £12.50
Two Courses £16.00
Three Courses £19.50

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Seasonal Alternatives

Pan Fried Fillet of Wild Seabass,
Crushed New Potatoes, buttered spinach, New Seasons Wyre Valley Asparagus,
Butter Sauce
£16.95

Aged Angus Beef Sirloin 8oz,
Real Chips Cooked in Dripping, Field Mushroom, Battered Onion Rings
£19.50