REAL FOOD

Nigel Haworth, along with his Head Chef Michael Ward develops The Highwayman menu to fully embrace the flavours of regional cookery and British Classics in-line with the seasons.

"Sourcing food locally, knowing who grew it, reared it and harvested it at it's very best, is very much a way of life for Ribble Valley Inns...with each pub sourcing ingredients from it's own local suppliers, then creating dishes to capture the abundance of taste and freshness.

Dishes that have huge appeal to all lovers of good food...including children. The Highwayman is not a 'gastro pub' but a 21st century version of 'the local', with the addition of regional food of outstanding quality and imagination, and a line of beers and wines to add even more to the perfect experience.

We hope that the time you spend with us lives up to and exceeds your expectations, and sets the standards for good food in the Lake District Restaurants."

Nigel Haworth

Chef Patron/Managing Director

MENU

This beautiful region of Britain, where Lancashire borders Cumbria and Yorkshire, has many flavours. We hope that we have captured some of them for you to enjoy.

Download The Highwayman Menu - Click here (337KB)

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H. GREAVES & SON

Sponsors of The Highwayman Inn

H. Greaves & Son of Upholland is a traditional family butchers extending back three generations. Established by Harry in the 1930s, he passed his high standards, skill and reputation on to his son Anthony and his grandchildren Robert, Christopher and Clare.

They supply an extensive range of beef, lamb, pork, poultry and cooked meats together with a
wonderful array of homemade black puddings, sausages, air-dried ham and pancetta, to
name but a few.

Greaves butchers has developed an enviable reputation and a highly loyal customer base including Northcote and Ribble Valley Inns, and is proud to be sponsors of the award-winning Highwayman.

For further information visit www.hgreaves.co.uk